Come to Hotel SLO for Rosé the SLO Way, benefiting Woods, on Sunday, April 21 from 1-4 p.m.
Hotel San Luis Obispo and Executive Chef Ryan Fancher will host the 3rd Annual Rosé the SLO Way taking place on April 21, 2024 in Hotel SLO’s Garden Courtyard.
RSTW is a celebration of the release of the latest vintage of Central Coast Rosé and a fundraiser for the Wood’s Humane Society and Cal Poly’s Uncork Potential Hospitality and Enology Scholarships.
Building on the success of the past years’ well-attended events, this year will host over 300 guests. Throughout the event guests will sample rosé from 20 premier wineries and enjoy savory creations by Executive Chef Ryan Fancher and his team at Ox + Anchor and Piadina, plus sweet treats from local favorites such as Sheila Kearns Chocolate & Confections, and many more unique purveyors.
During the party, guests can mingle with the winemakers, enjoy one-of-a-kind entertainment, a mini market place of fabulous fashion, a wine-pull and drawing for exciting prizes.